Our Story

Just the Goods and no Fluff

About Us.

Aprils Famous Bakes was established in 2010 formally The Cakeria. Our from scratch baked goods are reminiscent of April's Southern and Hispanic heritage. Over the years' our famous Cakes, Cookies and Bars have been a staple at many family breakfasts, dinners and special occasions.

What's our secret? We don't have one. We use quality ingredients that you can taste in the first bite. We don’t use preservatives, and bake in small batches to insure quality.

The atmosphere.

April’s cozy treat house has the looks, and smells you would expect from a bakery. We make all of our pastries on premise. We invite you to enjoy Coffee with your Brownie a fresh baked cake or Peach Cobbler, if that’s not your thing how about a Mangonada a Hispanic staple made with Mango Sorbet, Mango Chunks, Chamoy and Lime, A must try; If you haven’t already.

About April

April's footprint in the Culinary scene includes innovation through her Culinary Hub, and Restaurant, but her ultimate passion is in baking.

April says “Give them the Goods and no Fluff.” Her mantra that has worked in producing the BEST scratch baked pastries.

April is a Pastry Art's Culinary Graduate that has been baking for over 10 years in different capacities from plated desserts, banquet style, weddings and more. Her style is best described as Southern Comfort intertwined with her Hispanic Roots. April's Famous Bakes have landed her mentions and awards from various platforms such as Food Network, Detroit Free Press, Patch, Detroit News, Oakland Press and more...